If you love avocados, you know how important it is to keep them fresh. You wouldn’t like them to turn brown so quickly, especially after removing the skin. This is something that happens to most fruits, and it’s normal oxidation. Most of the time, they’re still fine. But lucky for you, there are some simple tips and tricks to prevent your avocados from Browning. Please keep in mind that most oxidation is caused by exposure to air, so the less air that comes in contact with the avocados, the better. Watch the following video for the different ways to keep your avocados looking fresh for longer.
