I had no idea that you can use a potato to create a non-stick surface on the grill. He cuts a raw potato in half and rubs it back an forth on the grill. The natural starch in the potato will start to extract on the heated grill and creates the surface that is needed for the fish, chicken or other meats and vegetables.
This is an easy and natural way to keep the food from sticking on the grill.
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In the video below you’ll see how the Salmon turned out and how it interacted with the potato coating.