8 Reasons Why You Should Be Eating Himalayan Sea Salt

There is something strange going on in the Himalayan Mountains and it has been taking place for millions of years. It started when the landmass of India collided with Asia and pushed up the mountain range, known as the Himalayas. As a result of a shallow sea that evaporated in the area millions of years ago, a deposit of sea salt has been left behind.

This sea salt is mined and it has a unique, pink color. Not only do you get the benefits of the salt directly, you also have the benefits of the minerals that have fortified it throughout the millennia.


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