While pitting plums seems to be common sense, there is a simple way to do it to avoid that sticky juice. Thanks to Howdini’s YouTube video, you can learn how to pit a plum quickly and without a mess.
As you can see, all you need to do is slice the plum around its diameter using a knife. Then, twist the fruit and separate it into two halves.
Repeat the same procedure on the other half. Slice it once more to remove the pit. Done, effortless!
Now, you’re ready to make a great snack!
