Organic is the battle cry of today’s family trips to the grocery store and there certainly are some benefits to eating organic foods. Of course, even though there are differences, some people still have a difficult time telling the true difference between organic and what would be considered a “regular” food. It is obvious that organic is better, but is that always the case?
One of the foods that many of us consider to be a staple are eggs. We eat them for breakfast, and they find their way into most of our recipes, regardless of whether it is cake or an elaborate dinner. Obviously, we would want to ensure that we had the best for our family, not only when it comes to our health but also when it comes to the taste.
The woman in this video demonstrates the true difference between store-bought and free range eggs. She opens three different types of eggs, one that comes straight for the farmer, one from the supermarket and one from a local Mennonite store. Just wait till you see the difference, it truly is amazing and it will change the way you think about eggs from this point forward.